At the beginning of this summer, I had one of the best salads of my life at American Flatbread in Los Alamos, CA.
It was an heirloom tomato salad with freshly shelled fava beans, baby lettuces, burrata cheese, and some flavorful herb oil. It is something I will forever try to recreate!
Make a simpler, yet similar, salad at home this summer using heirloom tomatoes, sliced fresh mozzarella & fresh basil leaves, drizzled with extra virgin olive oil and good quality balsamic vinegar. Finish off with some freshly ground black pepper. YUM.
That looks delicious! And I have to try those grilled veggie tostadas!
DANG. That salad sounds goooooood
how awesome is american flatbread. i love that place!!!