Quinoa with Latin Flavors
Super tasty side dish from Eating Well magazine. Turn this into a complete meal by adding 1 can black beans, 2 cups thawed frozen corn, 1 diced avocado, and 1 pint halved cherry tomatoes. Recipe from eatingwell.com
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Just made it with your extra recommendations, so good!
Also add white onion, cilantro and ground cumin to enhance any Hispanic recipe. I’s also add this to a can of tomatoe soup and top with tortillas to call it tortilla soup.( a second meal-leftover veges to add is also great)
Good idea — I’ll add onion and cilantro to anything!