How Can You Tell if a Product is REALLY Whole Grain?

• No refined grains or refined flour was used
• Means product has fiber, which helps lower cholesterol and slows digestion so that you stay full for longer, and end up eating less.
• If something is 100% whole grain, it should have at least 3 grams of fiber per 100 calories.
• Note: there may be other grains used in addition to wheat, like oats, oat bran, spelt, flax, rye, or barley flour.  These are all “whole grains.” 
• This is a good sign. Buy products that say this.

• Made with only whole wheat flour, no refined flours
• If you read the ingredients list, you should see that the ONLY flours listed are stone-ground whole wheat, 100% whole wheat, or whole wheat.
• When buying bread, look for “100% whole wheat” on the label

• This means nothing, because ALL bread (except gluten-free) is wheat bread.  What you want is whole wheat. 
• If you read the ingredients listand see “enriched wheat flour,” or “unbleached wheat flour,” or “fortified wheat flour” — don’t be fooled, these are not whole grains!

• Has at least 5 grams of fiber and less than 3 grams of fat per serving
• Good because fiber helps fill you up, and keep you fuller for longer

• Has 2.5-4.9 grams of fiber per serving
• May or may not be 100% whole grain, but if the ingredients are all whole grains, then it is

• Has at least 2.5 grams more fiber per serving than the regular version of the food
• Watch out! — many products that have tons of fiber (like 10-25 grams/serving) have all sorts of unnatural additives to make them higher in fiber — and these added fibers do not have the same beneficial effects on health as naturally occurring fiber — so just be aware of this if you choose to buy these products.
• Good clues that a product is high in synthetic fiber (not the naturally-occurring kind):
  • If the product is white, like a “country white bread” but has fiber — clearly the product is not whole grain because it’s white & refined, so you know the fiber is from an additive, not from the grain itself
  • If the product is not the type of food that would normally have fiber (a grain, fruit, or vegetable) — like a Pop Tart, candy, beverage, or yogurt.

• There might be whole grains in the product, but the product is not 100% whole grain
• This is a company’s try at getting you to believe their product is completely whole grain, even though it’s not

Let me know if you have other specific questions about fiber or whole grains and I’d be happy to answer!