Easy Pizza

I got this pizza idea from an unlikely source (sorry Linds!) — my good friend Lindsay ! She is in the process of becoming a whiz in the kitchen, and the pizza I had at her house recently was fab:

Ingredients

1 refrigerated pizza dough (try TJ’s whole wheat)

3/4 bunch asparagus, trimmed & sliced into smaller pieces

4 thin slices prosciutto, torn or chopped

1-2 cups Italian cheese blend, mozzarella, or Parmesan cheese

Sprinkling of pine nuts

(I also added lots of fresh basil & drizzle of olive oil)

Let the dough sit at room temperature for at least 15 min before you stretch it out onto a baking sheet coated with cooking spray or olive oil.  Then stretch out dough and pile on the toppings.  Bake at 475 for 10-14 min or until cheese is browned and dough is crusty on the edges.  Let sit 5 min before slicing.

Note – To make vegetarian, replace prosciutto with Greek olives or artichoke heart quarters.