If you can stand to make something other than popsicles for dinner in this heat, give this Spinach Risotto with Shrimp and Goat Cheese a try. For a little more fiber, make it with barley, which has the same texture as Aborio rice and stands up well in risotto. Serve alongside some cut melon or a citrus avocado salad like this and you’ve got a complete summer meal.
Spinach Risotto with Shrimp and Goat Cheese
July 16, 2010 By 2 Comments