Spinach Risotto with Shrimp and Goat Cheese

If you can stand to make something other than popsicles for dinner in this heat, give this Spinach Risotto with Shrimp and Goat Cheese a try.  For a little more fiber, make it with barley, which has the same texture as Aborio rice and stands up well in risotto.  Serve alongside some cut melon or a citrus avocado salad like this and you’ve got a complete summer meal.