Apple, Fennel, and Parsley Salad

Apple Salad Recipe

Here’s a great way to turn the season’s best apples into a light, refreshing, savory dish.  Any kind of apple will do, so hunt down whatever variety is freshest in your area and quickly turn them into this perfectly crunchy salad. Serve as a side dish, perhaps with Squash Mac n Cheese or Homemade Hamburger Helper.

Apple, Fennel, and Parsley Salad


  • Juice of 1 lemon
  • 1 Tbsp extra virgin olive oil
  • Salt & pepper to taste
  • 2 Tbsp honey
  • 3 large apples, cored and thinly sliced
  • 1 fennel bulb, cored and very thinly sliced
  • Handful of fresh parsley leaves


  1. Whisk first 4 ingredients in the bottom of a large bowl until combined. Add the apple, fennel, and parsley, and toss gently until everything is evenly coated.
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