Baked Apples

Yet another way to use fall’s best apples!  Serve these with a dollop of vanilla ice cream and a drizzle of caramel sauce for dessert, or a big scoop of plain nonfat Greek yogurt with a sprinkle of granola for breakfast.

Baked Apples

 

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Prep time

10 mins

Cook time

45 mins

Total time

55 mins

 

Serves: 4 apples

Ingredients

• 4 apples (any kind), cut in half and cored
• 1 tsp cinnamon
• 2 Tbsp brown sugar
• 1 Tbsp butter
• pinch of salt

Instructions

1. Preheat oven to 350. Arrange apple halves face-up in a baking dish. Sprinkle each apple with a little of the cinnamon, sugar, and salt, then place a little cube of the butter in the middle of each one. Bake for about 45 minutes, or until apples are soft and wrinkly. Eat for breakfast, dessert, or a snack.

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