Just because something is vegetarian doesn’t mean it can’t be hearty and satisfying. This sandwich combines so many different flavors and textures, you’ll never miss the meat. Be sure to pick a fresh, high-quality bread, as this is the difference between a good sandwich and a bad one. Enjoy!
Hearty Veggie Sandwich
Number of Servings: 1
- 2 pieces 100% Whole Grain Bread
- 1 Tomatoes, 4 slices
- ¼ whole Avocado, thinly sliced
- ½ cup English or Hothouse Cucumber, sliced
- ½ cup Baby Mixed Greens
- 1 teaspoon Dijon Mustard
- 1 ounce Soft Goat Cheese
- 2 teaspoons Pesto
- 2 tablespoons Hummus
Ingredients
1 Assemble sandwich.
Spread pesto and Dijon mustard on one slice of bread, and hummus on the other slice. Crumble the goat cheese onto the pesto side and place the avocado slices on the hummus side. Layer tomatoes, cucumber, and baby greens onto one of the bread pieces and top with the other slice of bread to create a sandwich. Cut in half and enjoy! Note: pick the best bread you can find, it makes all the difference.
Directions
Condiments
- 1 teaspoon Dijon Mustard
Dairy
- 1 ounce Soft Goat Cheese
Grains
- 2 pieces 100% Whole Grain Bread
Vegetables
- ¼ whole Avocado
- ½ cup Baby Mixed Greens
- ½ cup English or Hothouse Cucumber
- 1 Tomatoes
prepared foods
- 2 teaspoons Pesto
refrigerated
- 2 tablespoons Hummus
This looks absolutely amazing! You’ve definitely inspired me to make this later in the week…
this is my new favorite lunch! i also add sprouts too; they add interesting texture:)
I have to say that this is my current obsession. I’ve made this yummy sandwich three times this week!