An Easy Mother’s Day Meal

fish soup recipes

Your mom has probably made you thousands of meals over the years, so there’s no better way to show her your appreciation than by making her a delicious meal on Mother’s Day.  Luckily, you don’t need to kill yourself in the kitchen to do so.  This incredibly easy fish soup (recipe courtesy of my mom) tastes like a special treat, but is quick to prepare and difficult to mess up.  Served with a loaf of warm crusty bread, it’s the perfect Mother’s Day lunch or dinner.

Happy Mother’s Day!

fish soup recipes

Susan's Fish Soup

Ingredients

  • 2 Tbsp canola oil
  • 1 large onion, diced
  • 1 red bell pepper
  • 2 large carrots, peeled and diced
  • 2 zucchini, diced
  • 1 Yukon Gold or Russet potato, peeled and cut into small cubes
  • 1 medium sweet potato, peeled and cut into small cubes
  • 2 bay leaves
  • 1 tsp dried oregano
  • Salt & pepper
  • 16 oz clam juice or fish broth
  • lb halibut, cut into large chunks

Instructions

  1. Heat a Dutch oven or other large pot over medium heat. Add oil, onion, and carrot and saute for 5-7 minutes or until onion is beginning to soften.
  2. Add bell pepper, zucchini, and potatoes, then sprinkle vegetables with salt & pepper and stir in bay leaves and oregano. Saute another 5 minutes.
  3. Pour in clam juice and 4 cups of water. Let soup cook over medium-low heat until all the vegetables are cooked and soup is hot, about 20 minutes.
  4. Add the fish chunks about 7 minutes before serving the soup, so that they cook through but don’t get tough. Serve with warm bread & butter.
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