Peanut butter + chocolate + salty pretzels = heaven. Here these ingredients are in perfect harmony. This recipe for Peanut Butter Pretzel Bites comes from an incredibly talented 19 year old who started the food blog 17 and Baking when she was just — you guessed it — 17. Her photos are phenomenal, and if this recipe is any indication of the tastiness of her other creations, you’re in for a treat. Fair warning: these little bites are so addictive that you better have somewhere to bring them when you’re done!
Peanut Butter Pretzel Bites
Number of Servings: 0
- 1 cup Creamy Peanut Butter
- ¼ teaspoon Vanilla Extract
- ¾ cup Light Brown Sugar
- 1/3 cup Powdered Sugar
- 90 Mini Pretzels
- 2 cups Chocolate Chips
Ingredients
1 Mix filling.
In a large bowl, whisk together the peanut butter, brown sugar, powdered sugar, and vanilla extract until smooth.
2 Fill pretzels.
Take a small scoop of the peanut butter mixture and place it between two pretzels. Gently press together so it becomes a little peanut butter pretzel sandwich. Place on a baking sheet lined with wax paper and repeat with remaining pretzels until peanut butter mixture is gone.
3 Dip in chocolate.
Place chocolate chips in a microwave-safe bowl. Microwave for 30 seconds, then remove bowl and stir chocolate. Continue to microwave for 30 second segments until chocolate is melted and smooth. Dip
Directions
No Department
- 90 Mini Pretzels
Baking
- ¾ cup Light Brown Sugar
- 1/3 cup Powdered Sugar
- ¼ teaspoon Vanilla Extract
Pantry
- 1 cup Creamy Peanut Butter
baking
- 2 cups Chocolate Chips
I made these yesterday and received rave reviews! They taste even better than they look…and no baking. I think it took me about 20 minutes to whip them up. Big success!