This may sound like an indulgence, but it’s actually a healthy snack that will also satisfy your sweet tooth. Someone posted this on Twitter the other day and it looked so good I immediately made it. I added some chopped nuts on top since I was having it for lunch and wanted it to be more substantial.
If you’re suffering in one of these widespread heat waves, this is the perfect way to cool off!
Banana Split Smoothie
Prep time
Total time
Serves: 2
Ingredients
- ½ cup pineapple (fresh, frozen, or canned in juice)
- ½ cup of strawberries (fresh or frozen)
- 1 ripe banana, sliced
- 1 container of Greek-style yogurt, fat-free or low-fat (8oz)
- ½ cup fat-free milk
- 1 tablespoon chocolate sauce
- 1 cup ice (or more to taste)
Instructions
- Place all ingredients in a blender and mix well.
Notes
Non-Dairy Option: use soymilk and soy yogurt.
Thanks to Rebecca Scritchfield for the recipe!
2 Comments
Karen
January 5, 2013 at 7:42 amCan smoothies be refrigerated after making? Some of them make 2 servings and I am the only one who will be drinking them. Could I refrigerate half to drink later in the day or the next day?
Amelia
January 6, 2013 at 1:14 pmI recommend freezing the extra in an airtight container. Let it thaw in the fridge overnight and it will be the perfect consistency the next morning – smooth and spoonable, yet frosty!