Spring has sprung! Out with the heavy fall and winter fare and in with a new crop of fresh Spring produce. Try these quick and tasty recipes that use some of Spring’s best flavors!

Spring Stir Fried Chicken with Sugar Snap Peas and Carrots from Skinnytaste

Two Peas and Their Pod Kale Strawberry and Avocado Salad with Lemon Poppy Seed Dressing

The mint makes this dish from Epicurious! Flava Beans with Red Onion and Mint