True Food Kitchen Sweet Potato Hash

I always hear people raving about the Sweet Potato Hash at True Food Kitchen. So last time I ate there, I ordered this famous hash for “research purposes” and went home to start recreating it in my own kitchen.

This version of sweet potato hash is quick, simple and if I may be honest, tastes even better than the original hash I had at the restaurant 🙂

Make this at home to accompany turkey burgers (what they serve it with at True Food Kitchen) or any other warm winter meal.

Sweet Potato Hash

 

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Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

If you love the sweet potato hash at True Food Kitchen, you'll love this!

Serves: 2 side dish servings

Ingredients

• 1 Tbsp olive oil
• 1 large sweet potato or yam, peeled and cut into small (1/4-1/2 in) cubes
• ½ a small onion, finely chopped
• 1 garlic clove, minced
• ½ tsp dried thyme
• ⅓-1/2 cup vegetable or chicken broth
• Salt & pepper to taste

Instructions

1. Heat a large nonstick skillet over medium heat for 2-3 minutes. Add oil and swirl around the pan.
2. Add onion and sauté for 2 minutes or until it begins to soften, then add sweet potatoes and stir.
3. Cook potatoes for 2-3 minutes, without stirring, until they begin to brown, then toss and cook another 2-3 minutes without stirring.
4. After sweet potatoes have a slightly brown look on their edges, stir in thyme plus a sprinkle of salt & pepper and cook 1 minute.
5. Add broth and garlic, stir, then cover skillet with a lid and reduce heat to medium-low.
6. Let cook for 3-4 minutes, then remove lid and gently toss.
7. Replace lid and cook an additional 3-4 minutes or until brother has been absorbed and sweet potatoes are tender when poked with a fork.
8. Remove from heat and serve immediately.

Notes

Be sure not to over-stir this dish, and to let the potatoes brown in the pan so they don't get mushy.

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