A Quick and Easy Lunch Idea

avocado toast

Sometimes I’m at a loss when it comes to lunch. I often end up eating breakfast food again – cereal, yogurt with granola and fruit, or a smoothie with some spinach thrown in. But these usually leave me hungry again before too long, and sometimes I want something just as quick but savory.

Recently, I’ve been hooked on whole wheat toast with avocado, salt, and chili flakes. Top this with a scrambled or fried egg, and you’ve got a healthy meal that satisfies for hours.

During summertime, I add thick tomato or cucumber slices to make this even more of a garden delight!

Toast with Avocado, Salt and Red Pepper Flakes
 
Cook time
Total time
 
Serves: 2 slices
Ingredients
  • 2 slices of whole wheat bread
  • ½ an avocado
  • pinch of red pepper flakes
  • pinch of sea salt
Instructions
  1. Toast the bread and top with thin avocado slices.
  2. Top with a pinch of red pepper flakes and sea salt.
Nutrition Information
Serving size: 1

avocado toast

If I add egg, I use one large scrambled or fried egg. If I add vegetables, I add as many as I want!

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6 Responses to A Quick and Easy Lunch Idea

  1. Such a great idea, and so amazingly simple. Sounds like I’ve found tomorrow’s lunch (although, I ate the last of the avocado with stir fry tonight….)

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