Green Pancakes for Earth Day

Green Pancakes for Earth Day

-+*Whenever I have salad greens that are begging to be used up, I get kind of excited. {Food Nerd Alert}. There are just so many possibilities! From omelets to pesto to baked goods, I love making the most of whatever greens I have on-hand. Not only does adding greens to cooked dishes boost nutritional value, it also helps reduce food waste and saves…Continue Reading

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Toast with Ricotta and Spring Mix Pesto

Toast with Ricotta and Spring Mix Pesto

-+*I’m not one to latch onto food trends. You’ll probably never find me juicing my food, trying a cleanse, or going gluten-free. But when “artisanal toast” started to become a thing, I was immediately all about it. Toast? As a meal? Twist my arm. I’ve always loved eating toast – with both sweet and savory toppings – for…Continue Reading

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Cinnamon Sugar Bagel Chips with Yogurt Dip

Cinnamon Sugar Bagel Chips with Yogurt Dip

-+*Every time I buy bagels, we eat a few right away then forget about the rest until I find them in the back of the fridge a couple weeks later. At this point, I usually cut them into chunks and make croutons (bagel croutons are super delicious, if you haven’t tried this before). But the other day I needed…Continue Reading

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Double Chocolate Peanut Butter Cup Muffins

Double Chocolate Peanut Butter Cup Muffins

-+*I was going to wait until Easter or Mother’s Day to share this recipe with you, but I just can’t. These Double Chocolate Muffins with Peanut Butter Cup pieces are Too. Darn. Good. It would be wrong of me to withhold them for another month! You might be wondering why a baked good with the words “double…Continue Reading

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Almond Butter and Jelly Muffins

Almond Butter and Jelly Muffins

-+*I’ve been on an almond butter kick lately. On toast, in smoothies & cookies, and of course straight from the jar 😉 But these almond butter & jelly muffins take the cake. What rules about these muffins is they taste so almondy. They’re healthy enough to eat for breakfast, yet delicious enough to eat for dessert. And if…Continue Reading

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Pumpkin Ricotta Pancakes

Pumpkin Ricotta Pancakes

-+*Nearly every Saturday morning, Lucy and I walk sleepily into the kitchen to make a batch of pancakes. In the spring and summer, we add fresh berries and peaches. In the winter, bananas and pears. But in the fall, it’s always pumpkin. We usually make our pumpkin pancakes with Greek yogurt or buttermilk, but last weekend we added fresh…Continue Reading

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