Pumpkin Ricotta Pancakes

pumpkin pancakes

Nearly every Saturday morning, Lucy and I walk sleepily into the kitchen to make a batch of pancakes. In the spring and summer, we add fresh berries and peaches. In the winter, bananas and pears. But in the fall, it’s always pumpkin. We usually make our pumpkin pancakes with Greek yogurt or buttermilk, but last weekend we added fresh […]

3 Must-Make Pumpkin Treats

vegan pumpkin bread

Last year around this time, I was busily whipping up all things pumpkin. This year? Not so much. With a new baby, a sick toddler, and weather that feels more like mid-July than October, I haven’t been spending much time in the kitchen. But there are a few recipes from last year that I know […]

Healthy Pumpkin Pancakes

pumpkin pancake recipe

It’s National Pancake Day – and even though I only just found that out – I’m more than willing to have a last minute celebration. The only thing better than pancakes for breakfast, in my opinion, are pumpkin pancakes for breakfast. I first made this Healthy Pumpkin Pancake recipe back when Lucy was just a little tot… […]

5 Minute Veggie Flatbread

veggie flatbread

During the last two months, I’ve repeatedly asked myself how people with more than one child find the time to make dinner?! Because in spite of food being my work and my passion, I’m still finding it hard to get dinner on the table without a huge amount of scrambling and chaos. What has saved me are these […]

Banana Yogurt Muffins with Streusel Topping

healthy banana muffins

Every weekend morning we make a special breakfast (a.k.a something other than cereal or oatmeal). Lucy usually decides what we make, and loves to help with every step. She’s becoming quite the pancake and waffle master! This morning we felt like muffins, and after seeing I had four brown bananas just aching to be turned into something delicious, […]

Recipe Round-Up: 5 Naturally Green St. Patrick’s Day Recipes

green foods

St. Patrick’s Day is all about green food. But how a green food gets its color is key. Naturally green foods are rich in nutrients and thus something we should all be eating more of, but artificially-colored green foods? Not so much. Artificial food coloring is derived from petroleum, and has been shown to increase […]

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