5 Minute Veggie Flatbread

veggie flatbread

During the last two months, I’ve repeatedly asked myself how people with more than one child find the time to make dinner?! Because in spite of food being my work and my passion, I’m still finding it hard to get dinner on the table without a huge amount of scrambling and chaos. What has saved me are these […]

Banana Yogurt Muffins with Streusel Topping

healthy banana muffins

Every weekend morning we make a special breakfast (a.k.a something other than cereal or oatmeal). Lucy usually decides what we make, and loves to help with every step. She’s becoming quite the pancake and waffle master! This morning we felt like muffins, and after seeing I had four brown bananas just aching to be turned into something delicious, […]

Recipe Round-Up: 5 Naturally Green St. Patrick’s Day Recipes

green foods

St. Patrick’s Day is all about green food. But how a green food gets its color is key. Naturally green foods are rich in nutrients and thus something we should all be eating more of, but artificially-colored green foods? Not so much. Artificial food coloring is derived from petroleum, and has been shown to increase […]

Fluffy Greek Yogurt Pancakes

greek yogurt pancakes

I love all kinds of pancakes. Blueberry. Banana. Chocolate chip. Lemon Ricotta. Corn. Multi-grain. And the list goes on. But sometimes, I just want plain, fluffy pancakes. The kind you’d order at a diner (only a little healthier). Last weekend both Lucy and I were craving something special for breakfast, so I whipped up this […]

Blueberry Muffins with Kefir

healthy blueberry muffins

As much as I love fall produce, sometimes I feel nostalgic for the melons & berries of summertime. Which is how these muffins came to be. I made them the other day when I was craving a break from pumpkins, squashes and apples. These healthy blueberry muffins are a little different from regular recipes because […]

Vegan Pumpkin Bread

vegan pumpkin bread

I’m not vegan, but do I like experimenting with new ways to make classic recipes. So when Maggy from Three Many Cooks (a self-proclaimed “Vague-an”) recently told me about her vegan pumpkin bread and how much she loved it, I decided to give it a whirl and WOW! – was I impressed. It’s not just vegan; […]

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