Low Sugar Blueberry Banana Muffins

Low Sugar Blueberry Banana Muffins

If I decided to serve muffins for every meal from here on out, I doubt I’d ever hear a complaint from my kids. They love them more than almost anything! But honestly, most of the muffins you’ll find at stores and coffee shops are actually just cake. They often contain even more sugar and more oil than real cake, and… Continue Reading

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Bottom-of-the-Box Cereal Cake

Bottom-of-the-Box Cereal Cake

How many times have you opened up a box of cereal only to find there’s just a handful of semi-stale crumbs lingering at the bottom of the bag? If your house is anything like mine, this happens a lot! But I’ve got good news: You can turn this cereal into cake. And not just any cake, but a relatively… Continue Reading

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Plum Panzanella

Plum Panzanella

If you’ve had panzanella – aka Bread Salad – you already know it’s the best thing ever. (What could be better than a salad made out of bread?) This Plum Panzanella? It’s reeeeeally the best thing ever because it’s a dessert version of a traditionally savory dish. Usually, panzanella is made with toasted bread cubes,… Continue Reading

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Cardamom Pancakes with Yogurt and Fresh Cherries

Cardamom Pancakes with Yogurt and Fresh Cherries

We make pancakes every Saturday morning. So naturally, I consider myself quite the pancake chef, and until a few days ago thought I’d mastered the art of fluffy pancake-making. Then I made Cheryl Sternman Rule’s Tenderest Cardamom Pancakes, featured in her new cookbook: Yogurt Culture. Turns out these are The Fluffiest Pancakes Ever, and thus the pancakes… Continue Reading

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Gluten Free Strawberry Scones

Gluten Free Strawberry Scones

When I asked you back in January what you wanted to see more of on this blog, some of you requested more gluten-free recipes. Admittedly, I come from a long line of gluten-lovers (I swear my parents serve bread with every meal, even if the meal is sandwiches) and am thus a frequent consumer of gluten.… Continue Reading

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Green Pancakes for Earth Day

Green Pancakes for Earth Day

Whenever I have salad greens that are begging to be used up, I get kind of excited. {Food Nerd Alert}. There are just so many possibilities! From omelets to pesto to baked goods, I love making the most of whatever greens I have on-hand. Not only does adding greens to cooked dishes boost nutritional value, it also helps reduce food waste and saves… Continue Reading

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