Holiday Cookie Round-Up: 6 Must-Make Recipes

Holiday Cookie Round-Up: 6 Must-Make Recipes

I’ve been meaning to start my holiday baking for weeks now, but still haven’t gotten around to it. (Those of you who’ve been gifting homemade goodies and organized cookie parties, I am hereby impressed!) But this weekend, things are going to heat up in my kitchen. Below are the recipes I can’t wait to make!…Continue Reading

Almond Butter Thumbprint Cookies

Almond Butter Thumbprint Cookies

At my house, the holiday season can’t begin until there’s a platter of thumbprint cookies on the table. Normally I make shortbread thumbprints rolled in chopped walnuts, or peanut butter & jelly thumbprints. This year? Almond Butter Thumbprints! These cookies are so nutty and so delicious. And you can fill them with whatever jelly you love…Continue Reading

Cranberry Yogurt Parfaits

Cranberry Yogurt Parfaits

Got extra cranberry sauce? Not yet, but you will! Here’s a super easy way to put it to (delicious) use. Simply mix a little cranberry sauce with plain or vanilla Greek yogurt, then layer the yogurt with chopped fall fruits and granola, or whatever other parfait toppings you like. In my own cranberry parfaits, I like to…Continue Reading

3 Must-Make Pumpkin Treats

3 Must-Make Pumpkin Treats

Last year around this time, I was busily whipping up all things pumpkin. This year? Not so much. With a new baby, a sick toddler, and weather that feels more like mid-July than October, I haven’t been spending much time in the kitchen. But there are a few recipes from last year that I know…Continue Reading

Chocolate Peanut Butter Cup Cookies

Chocolate Peanut Butter Cup Cookies

My definition of junk food has really evolved over the years. First it was anything with a lot of calories. Then it was anything with a lot of calories and not a lot of nutrients. Now, I think of junk as processed foods that contain additives or unidentifiable ingredients I would never keep in my own kitchen. I…Continue Reading

Blueberry Banana Frozen Yogurt

Blueberry Banana Frozen Yogurt

It may be September, but it’s still so hot in Los Angeles that my mind won’t yet stray from popsicles and ice cream. Thankfully, I never get board of frozen treats, and believe they have a place on the menu during every season no matter the weather. So even if you’re in a cooler climate and already onto apple and pumpkin recipes,…Continue Reading

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