Grapefruit Salad with Avocado, Honey and Mint

Grapefruit Salad with Avocado, Honey and Mint

When I was pregnant, I couldn’t get enough citrus. Oranges, grapefruits, kumquats, lemons, limes, you name it – I ate them all with serious zeal. Something about the fruit’s juiciness and bright, clean flavors was appealing even when I didn’t feel good. Let’s just be glad no one invited me to their citrus grove during this period…Continue Reading

Chocolate Almond Butter Granola Bars

Chocolate Almond Butter Granola Bars

Since making these peanut butter pretzel granola bars a couple years ago, I’ve been somewhat of a homemade granola bar fanatic. Whereas a packaged granola bar feels like something you eat when there’s nothing else around, a homemade granola bar feels like a real treat. The kind of snack you want to eat, whether you’re on the run or…Continue Reading

Southwestern Quinoa Stuffed Acorn Squash

Southwestern Quinoa Stuffed Acorn Squash

Before having kids I used to work as a personal chef. Each week I would create a new menu plan with different recipes for all my clients, but often they would love a dish so much they’d request it over and over again. One of my favorite clients became downright obsessed with my stuffed peppers – so much…Continue Reading

Coconut Bacon

Coconut Bacon

Yes, you read that right. Coconut Bacon. I know what you’re thinking: “Wait, whaaaaaaat?!” I thought the same thing when I first started seeing this stuff pop up in vegan and vegetarian recipes. But now, I realize it’s genius: A completely plant-based topping that has the same texture, crunch and salty bite as real bacon, and that can be…Continue Reading

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