Gluten Free Strawberry Scones

Gluten Free Strawberry Scones

-+*When I asked you back in January what you wanted to see more of on this blog, some of you requested more gluten-free recipes. Admittedly, I come from a long line of gluten-lovers (I swear my parents serve bread with every meal, even if the meal is sandwiches) and am thus a frequent consumer of gluten.… Continue Reading

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Rosemary Sea Salt Popcorn

Rosemary Sea Salt Popcorn

-+*Whenever I take a trip, I like to bring a little something home with me that keeps the vacation fresh in my mind even after I’m back to my daily routine. As you might guess, this “little something” is often food! On my recent trip to Terranea, the executive chef there gave our group some of his hand-harvested sea salt… Continue Reading

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Quick Hummus Tacos

Quick Hummus Tacos

-+*These days, you can make a taco out of anything and still call it a taco. Thank goodness! Because tacos are just about the easiest, most family & crowd-friendly meal around. These Hummus Tacos take the “easy” factor to a new level, since all you have to do is pop open a container of hummus and… Continue Reading

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Vegan Cream of Zucchini Soup

Vegan Cream of Zucchini Soup

-+*More and more I find myself looking for recipes I can make quickly and in one pot or pan. I just don’t have time for anything else! Thus, we’ve been eating lots of simple soups and sautés, which thankfully are just as delicious and nutritious as more lengthy recipes with more ingredients. In the spirit of Earth Month,… Continue Reading

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Green Pancakes for Earth Day

Green Pancakes for Earth Day

-+*Whenever I have salad greens that are begging to be used up, I get kind of excited. {Food Nerd Alert}. There are just so many possibilities! From omelets to pesto to baked goods, I love making the most of whatever greens I have on-hand. Not only does adding greens to cooked dishes boost nutritional value, it also helps reduce food waste and saves… Continue Reading

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20 Minute Red Lentil Soup

20 Minute Red Lentil Soup

-+*You know those recipes you find and then make again and again and again? This Red Lentil Soup is one of those. Last summer my good friend brought us a big batch of this soup a few days after Ben was born. It was an instant hit, so I asked for the recipe and have been… Continue Reading

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