Fresh Herb Salad with Kumquats and Pistachios
Serves: Serves 2 as an entree, or 4 as a side salad
- One 5 oz bag Earthbound Farm Herb Blend
- 8-10 kumquats, washed and thinly sliced (remove any seeds you find)
- 1 small avocado, cut into chunks
- 3 Tbsp shelled salted pistachios
- For the vinaigrette:
- 3 Tbsp freshly squeezed orange juice
- 2 Tbsp extra virgin olive oil
- ½ tsp Dijon mustard
- Pinch each salt & pepper
- Place the greens in a salad bowl or on a large platter.
- Top with the kumquats, avocado and pistachios.
- Whisk the vinaigrette ingredients in a small bowl, then drizzle the dressing on the salad.
- Serve right away.
If you can't find the Herb Blend, use any baby greens you like, along with 2 Tbsp of one chopped fresh herb (parsley, dill, basil or mint).
Recipe by Eating Made Easy at https://eating-made-easy.com/fresh-herb-salad-kumquats-pistachios/
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