A refreshing afternoon pick-me-up, reminiscent of both a Chai tea and Mango Lassi.
Serves: 2 servings
Ingredients
10 oz strong-brewed Chai tea (made with 2 teabags + 8oz boiling water), cooled to room temp
½ cup light coconut milk
3 Tbsp powdered nonfat milk
3 Tbsp honey
1 tsp cinnamon
⅛ tsp cloves
1 cup frozen mango chunks
2-3 cups ice cubes
Instructions
Place first 6 ingredients in a blender and pulse until combined.
Add frozen mango and ice and blend on high until mixture is smooth and creamy.
Garnish with a sprinkle of cinnamon.
Notes
Add more or less ice/mango depending on how thick you like your drinks. I like them thick and frothy! To make this dairy-free, use powdered soy milk or ½ cup coconut yogurt in place of the powdered milk.
Recipe by Eating Made Easy at https://eating-made-easy.com/iced-blended-chai-latte/