Iced Blended Chai Latte
 
Prep time
Total time
 
A refreshing afternoon pick-me-up, reminiscent of both a Chai tea and Mango Lassi.
Serves: 2 servings
Ingredients
  • 10 oz strong-brewed Chai tea (made with 2 teabags + 8oz boiling water), cooled to room temp
  • ½ cup light coconut milk
  • 3 Tbsp powdered nonfat milk
  • 3 Tbsp honey
  • 1 tsp cinnamon
  • ⅛ tsp cloves
  • 1 cup frozen mango chunks
  • 2-3 cups ice cubes
Instructions
  1. Place first 6 ingredients in a blender and pulse until combined.
  2. Add frozen mango and ice and blend on high until mixture is smooth and creamy.
  3. Garnish with a sprinkle of cinnamon.
Notes
Add more or less ice/mango depending on how thick you like your drinks. I like them thick and frothy! To make this dairy-free, use powdered soy milk or ½ cup coconut yogurt in place of the powdered milk.
Recipe by Eating Made Easy at https://eating-made-easy.com/iced-blended-chai-latte/