Kale Salad with Asian Pear and Pomegranate
 
Prep time
Total time
 
Kale salad with all the best flavors of fall!
Serves: 4 medium-sized servings
Ingredients
  • 2 bunches black kale, washed and de-stemmed
  • 1 large Asian pear, sliced into small pieces
  • ¼ cup chopped pitted dates
  • ½ cup pomegranate seeds
  • ¼ cup walnut pieces
  • 3 oz feta cheese, crumbled
  • For the dressing:
  • Juice of 1 lemon
  • 2 Tbsp honey
  • 2 tsp Dijon mustard
  • ¼ cup olive oil
  • ¼ tsp salt
Instructions
  1. Whisk the dressing ingredients in the bottom of a big salad bowl.
  2. Chop the kale leaves into small pieces or strips, then add to the salad bowl and toss with the dressing.
  3. Allow kale to "marinate" in the dressing for about 5 minutes, then toss again and top it with the remaining ingredients.
  4. Toss salad to combine, then serve.
Recipe by Eating Made Easy at https://eating-made-easy.com/kale-salad-asian-pear-pomegranate/