1½ cups flaked coconut (I like Let's Do Organic brand - the big flakes)
1½ cups pepitas
1½ cups crispy rice cereal
1½ cups dried cranberries
Instructions
Preheat oven to 325. Line a baking sheet with parchment paper.
Gently stir together the oil, sweeteners, spices and salt in a large bowl.
Add the dry ingredients and stir until everything is coated.
Pour granola out on the baking sheet and bake for 20 minutes.
Remove granola from oven and turn oven down to 300. Stir the granola then return it to the oven for another 10-15 minutes or until just lightly golden brown.
Let cool for about 5 minutes then toss with the cranberries. Cool completely and store in an airtight container for up to 2 weeks.
Recipe by Eating Made Easy at https://eating-made-easy.com/cranberry-coconut-granola/