Red, White and Blue Salad
Author: Amelia Winslow
Recipe type: Salad
Cuisine: American
Serves: 4 side servings
- One 5-oz container organic baby spinach leaves, rough chopped
- 1 pint fresh blueberries
- Kernels from 2 ears of cooked corn
- 2 cups watermelon, cut into small chunks
- ¼ cup Lemon vinaigrette
- Place all ingredients in a large bowl and gently toss to combine.
- Serve right away. If prepping ahead of time, leave dressing out until ready to serve.
Recipe by Eating Made Easy at https://eating-made-easy.com/red-white-and-blue-salad-just-4-ingredients/
3.3.3070