Crostini with Ricotta, Cherries and Mint
Author: Amelia Winslow
Recipe type: Appetizer
Cuisine: American
- Baguette slices
- Olive oil
- Ricotta cheese
- Fresh red or Rainier cherries, pitted and sliced in half
- Fresh mint leaves, rough chopped or torn
- Honey (optional)
- Preheat oven to 350. Lay baguette slices on a parchment-lined baking sheet and drizzle with olive oil. Bake for 8-10 minutes or until crisp.
- After letting crostini cool for 5 minutes, spread each slice with a smear of ricotta cheese.
- Top crostini with a few cherry slices and top with fresh mint leaves.
- Drizzle with honey if desired.
Recipe by Eating Made Easy at https://eating-made-easy.com/crostini-with-ricotta-cherries-and-mint/
3.3.3070