Strawberry Cucumber Salad with Feta and Dill
Author: Amelia Winslow
Recipe type: salad
Cuisine: American
Serves: 4 side servings
- 1 English cucumber, seeded and chopped into small chunks
- 1 pint fresh strawberries, hulled and gently chopped
- ⅓ cup candied pecans or walnuts
- ⅓ cup crumbled feta cheese
- ¼ cup chopped fresh baby dill
- 3 Tbsp high quality white balsamic vinegar
- 3 Tbsp olive oil
- Salt & pepper to taste
- Whisk vinegar, oil and a pinch each of salt & pepper in the bottom of a large bowl.
- Add the cucumber, dill and nuts and toss with the dressing.
- Add the strawberries and feta and gently toss to combine.
- Serve at room temperature or chilled
Recipe by Eating Made Easy at https://eating-made-easy.com/strawberry-cucumber-salad-with-feta-and-dill/
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