Grilled Peach Caprese Salad
 
Prep time
Cook time
Total time
 
A simple twist on a summertime favorite!
Author:
Recipe type: Salad
Cuisine: American
Serves: 4 servings
Ingredients
  • 4 freestone peaches, cut into halves
  • 8 oz fresh mozzarella cheese (balls or a log)
  • Fresh basil leaves
  • Extra virgin olive oil
  • Salt and pepper to taste
Instructions
  1. Paint peach halves with oil and grill over medium heat for about two minutes - just until grill marks appear.
  2. Cut peaches into large chunks and place on a platter.
  3. Cut mozzarella into chunks and add to the platter along with fresh basil leaves.
  4. Drizzle the platter with olive oil and sprinkle lightly with salt and pepper.
  5. Serve at room temperature.
Recipe by Eating Made Easy at https://eating-made-easy.com/grilled-peach-caprese-salad/