Grilled Peach Caprese Salad
Author: Amelia Winslow
Recipe type: Salad
Cuisine: American
Serves: 4 servings
- 4 freestone peaches, cut into halves
- 8 oz fresh mozzarella cheese (balls or a log)
- Fresh basil leaves
- Extra virgin olive oil
- Salt and pepper to taste
- Paint peach halves with oil and grill over medium heat for about two minutes - just until grill marks appear.
- Cut peaches into large chunks and place on a platter.
- Cut mozzarella into chunks and add to the platter along with fresh basil leaves.
- Drizzle the platter with olive oil and sprinkle lightly with salt and pepper.
- Serve at room temperature.
Recipe by Eating Made Easy at https://eating-made-easy.com/grilled-peach-caprese-salad/
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