Nectarine and Goat Cheese Crostini with Fresh Parsley
Author: Amelia Winslow
Recipe type: appetizer
Cuisine: American
Serves: 4 appetizer servings
- 12-15 baguette slices, toasted
- 3 oz soft goat cheese (remove from fridge about 30 minutes before spreading)
- 2 large yellow or white nectarines, cut into thin slices
- Small handful of fresh Italian parsley leaves, torn or rough chopped
- Salt and pepper to taste
- Spread a thin layer of goat cheese on each piece of baguette, then top with several nectarine slices.
- Place crostini on a platter, then sprinkle the parsley around the platter.
- Serve at room temperature.
Recipe by Eating Made Easy at https://eating-made-easy.com/nectarine-and-goat-cheese-crostini-with-fresh-parsley/
3.3.3077