Plum Panzanella
 
Prep time
Cook time
Total time
 
A sweet take on the traditional Italian bread salad Panzanella - this dessert is perfect on it's own, or with a dollop of yogurt or whipped cream, too!
Author:
Recipe type: Dessert
Cuisine: Italian
Serves: 4-6 servings
Ingredients
  • 3 cups cinnamon bread cubes (approx 1 inch cubes)
  • 4-6 plums and/or pluots, a variety of colors or all the same
  • ¼ cup honey roasted almonds, whole or in pieces
  • 2 Tbsp honey
  • 1 Tbsp butter
  • ½ tsp cinnamon
Instructions
  1. Preheat oven to 350.
  2. Spread bread cubes out on a parchment-lined baking sheet and bake for 8-10 minutes or until browned and crisp on the edges but not completely hard. Let cool.
  3. Meanwhile, cut plums into 1 or 1½ inch chunks and place in a large bowl. Stir in the cinnamon and almonds, then add the bread cubes and toss gently together.
  4. Drizzle the salad with the butter and honey and toss gently once again.
  5. Serve within 30 minutes for best flavor.
Recipe by Eating Made Easy at https://eating-made-easy.com/plum-panzanella/