Red Chili Chocolate Frosty
Author: Amelia Winslow
Recipe type: dessert
Cuisine: American
Serves: 2 servings
- 4 scoops vanilla ice cream (I used Alden's)
- 4 scoops chocolate ice cream (I used Alden's Chocolate Chocolate Chip)
- ¼ tsp Cayenne pepper (red chili powder - not a hili powder blend)
- 4 squares dark chocolate with red chili (I used a Lindt Excellence bar)
- ⅓ cup milk
- Put two small glasses or Mason jars in the freezer.
- Combine all ingredients - minus one square of the chocolate - in a blender until thick and smooth.
- Divide the frosty between the two chilled glasses.
- Chop the remaining square of chocolate and sprinkle over the top of the frosties before serving.
For a darker chocolate taste, add 1 Tbsp cocoa powder to the recipe
Recipe by Eating Made Easy at https://eating-made-easy.com/red-chili-dark-chocolate-milkshake/
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