Greek Seven Layer Dip
Author: Amelia Winslow
Recipe type: appetizer
Cuisine: Greek
Serves: 2-4 servings
- 8 oz tub hummus (I used Hope Super Hemp Hummus)
- ¾ cup chopped cucumbers
- ¾ cup chopped cherry or halved grape tomatoes
- ¼ cup crumbled feta cheese (use sheep's milk feta for optimal taste)
- ¼ cup chopped Kalamata olives
- 1 scallion, thinly sliced
- 2 Tbsp rough chopped parsley (optional)
- Spread the hummus on a small plate with raised rims, or in a small baking dish.
- Layer with the veggies, olives, feta, scallions and parsley.
- Serve with pita chips, soft pita bread, carrots or bell peppers for dipping.
Recipe by Eating Made Easy at https://eating-made-easy.com/greek-seven-layer-dip/
3.4.3177