In the bottom of a medium bowl, whisk together the lemon juice and olive oil with generous pinches of salt & pepper. Add the sliced mushrooms and fresh herbs; toss to coat. Let sit, stirring occasionally, for 10 minutes or until dressing is absorbed (if mixture looks dry, add some red wine vinegar). Serve on a plate or platter with shavings of Parmesan cheese on top.
Recipe by Eating Made Easy at https://eating-made-easy.com/5-veggies-with-an-undeserving-bad-rap/