In a medium bowl, combine juice of 1 lemon, olive oil, fresh baby dill leaves, and smoked trout. Gently mix until trout is broken into small pieces. Add salt and pepper to taste.
Place baguette slices on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Bake at 350 for about 8 minutes or until crispy on the edges and beginning to brown.
Arrange crostini on a platter, then put a pile of the smoked trout dip on each crostini. Serve at room temperature.
Nutrition Information
Serving size: 6 servings
Recipe by Eating Made Easy at https://eating-made-easy.com/easy-appetizers-for-your-holiday-table/