Finely chop one Chipotle pepper and put it in a large bowl with the lime juice, cilantro, olive oil, and a generous pinch of salt.
Dice the avocados into small chunks and add them to the bowl, making sure they get coated in lime juice so they don't turn brown. Add the orange pieces, red onion, and pomegranate seeds and stir gently to combine.
Let salsa marinate for about 30 minutes (if you have time) so the flavors meld together, then serve with tortilla chips or cinnamon pita chips.
Nutrition Information
Serving size: 12
Recipe by Eating Made Easy at https://eating-made-easy.com/pomegranate-citrus-salsa/