Persimmon and Pomegranate Salad
 
Cook time
Total time
 
Serves: 4 servings
Ingredients
  • 1 bag Baby Greens
  • 2 whole Fuyu Persimmons
  • ½ cup Pomegranate Seeds, Remove seeds from pomegranate
  • ¼ cup Candied Walnuts or Pecans
  • 2 ounces Soft Goat Cheese
  • ¼ cup Balsamic Vinaigrette
Instructions
  1. Spread baby greens in an even layer over a large platter. Remove the stem, slice the persimmons, then lay the slices atop the greens on the platter.
  2. Sprinkle the candied nuts and pomegranate seeds over the salad
  3. Crumble goat cheese over salad
  4. Drizzle salad with Balsamic Vinaigrette
Recipe by Eating Made Easy at https://eating-made-easy.com/pomegranate-bbq-chicken-with-roasted-potatoes-and-pearl-onions/