Brown Rice Salad with Chicken, Apples, and Pomegranate Arils
Cook time
Total time
Serves: 6 servings
Ingredients
3 tablespoons Extra Virgin Olive Oil
¼ cup Apple Cider Vinegar
2 tablespoons Maple Syrup
½ teaspoon Kosher salt
¼ teaspoon Ground black pepper
2 ½ cups Cooked Brown Rice
½ cup Fresh Italian Parsley, rough chopped
½ cup Fresh Mint Leaves, rough chopped
2 cups Cooked Chicken Breast
¾ whole English or Hothouse Cucumber
⅓ cup Red Onion, finely chopped
1 whole Apple, diced
½ cup Pomegranate Seeds
¼ cup Pecans, toasted and chopped
Instructions
In a large bowl, whisk together vinegar, oil, maple syrup, salt, and pepper.
Add apple, cucumber, onions, parsley, mint, and rice to the bowl and toss to combine. Serve on a platter with chicken cubes on top (or make individual bowls or plates with chicken on top).
Recipe by Eating Made Easy at https://eating-made-easy.com/brown-rice-salad-with-chicken-apples-and-pomegranate-arils/