cut your favorite stone fruit in half (it helps to use “freestone” fruits so the flesh of the fruit doesn’t stick to the pit). place the fruit flesh-side down on a grill or grill pan that’s been sprayed with nonstick spray, and cook over medium-low heat for 2-3 minutes. Light grill marks will be appear, but if you get black ones or smell a burning smell, your grill is too hot.
Flip the fruit over and cook for another 1-2 minutes on the skin side, then remove to a plate and cool for 2-3 minutes.
Place a dollop of nonfat or low-fat Greek yogurt on top of the fruit
Drizzle with honey or chocolate sauce, or nothing
Notes
You could also add a tiny bit of chopped dark chocolate, a few chopped nuts, or a sprinkling of granola.
Recipe by Eating Made Easy at https://eating-made-easy.com/grilled-peaches-with-yogurt-and-honey/