Unless you’re a lifelong foodie or an accomplished chef, you probably don’t buy or eat much caviar. But this quick and outrageously delicious appetizer will change that, and inspire you to splurge a little for your next dinner or cocktail party. Yes caviar is expensive, but just a tiny spoonful per person will do it, and after you see how loved your guests feel you’ll know its worth it!
Chips with Creme Fraiche and Caviar
Cook time
Total time
Serves: 8 servings
Ingredients
- 2 ounces Caviar
- ¼ cup Creme Fraiche
- 16 Kettle Cooked Potato Chips
Instructions
- Lay 16 large, unbroken chips out on a large platter (use good quality chips, like Kettle Chips). Place a small dollop of creme fraiche on each chip, then top with a tiny spoonful of caviar. 2 oz of caviar should make at least 16 of these, and 1-2 per person is plenty for this appetizer. Serve this first, with glasses of champagne or white wine, for an impressive beginning...then move on to the other apps!
2 Comments
Susie Bee
December 15, 2010 at 11:10 pmOh Yum!
Great pairing, caviar and champagne.
Tina @ Faith Fitness Fun
December 16, 2010 at 10:21 amSounds fancy! I’ve never had caviar honestly. I wouldn’t be opposed to trying it though and learning what all the rave is about.