Nearly every night after dinner, Lucy says “Mom! Let’s make Mango Frozen Yogurt!”

I rarely argue.

Truth is, all three of us get equally excited about this sweet, smooth soft-serve. And it only requires two (healthy) ingredients!

Two Ingredient Mango Soft Serve makes a perfect snack on a hot afternoon, or can be sprinkled with nuts or chocolate for a more indulgent after-dinner treat.

Let the kids help with this one: they’ll love working the food processor and it’s an impossible recipe to mess up 🙂

Two Ingredient Mango Soft Serve

 

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Ingredients

• 2 cups frozen mango chunks
• ⅓ cup organic plain Greek yogurt

Instructions

1. Cut frozen mango chunks in half, or in slightly smaller chunks and place in a food processor fitted with the blade.
2. Pulse chunks (holding on tight!) until they become coarse crumbs, then scrape down the sides of the bowl with a spatula and blend again until they start to meld into a softer paste.
3. Add the Greek yogurt and continue whirling the mixture in the food processor until you reach a soft-serve consistency (1-2 more minutes). Add a little more Greek yogurt if you like a tangier flavor or softer texture.
4. Serve right away with toppings of choice, or place in the freezer for 30 minutes before serving.

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