If you saw my recent post about how to recover from recipe failure, you know my track record for making veggie burgers is less than perfect. Luckily, I’ve since received some great recipe recommendations from my readers (thank you!) and am finally having some positive homemade veggie burger-making experiences. These Quinoa and Black Bean Burgers were a recent success and incredibly easy to make, so I wanted to share them with you. One of my friends also swears by these veggie burgers, which I’m going to try next. Lucy and Tyler are in for a treat!
p.s. Sorry for my lack of posting this week. I hurt my hand (I think from too much time spent on my computer and phone, embarrassingly enough) and typing is proving to be very difficult. Hope I’ll be back to normal soon!
4 Comments
Tana
March 23, 2012 at 11:48 amGreat recipe, thanks for linking to it. I made these tonight and they were easy and really tasty. I’m usually put off of making veggie burgers because they can be a lot of work, but these will definitely be a go-to weeknight recipe.
Amelia
April 6, 2012 at 10:20 pmA few other veggie burgers I now want to try: http://well.blogs.nytimes.com/2012/03/30/a-vegetarian-burger-bash/
Beet & goat cheese burgers? Amazing!
Sarah @ Two Blue Lemons
October 22, 2012 at 9:15 amThanks for sharing one of our favorite recipes! I’m glad you found me and hope you try out some other recipes. Happy cooking!
Amelia
October 22, 2012 at 8:51 pmWill happily do so!