3 Great Salads For Meatless Monday

strawberry salad

The other day I told you that I now “assemble” meals instead of “cook” meals, and that salads are my go-to dish.  I make salads with whatever fresh veggies and fruits I have on-hand, but always follow my 5 step formula for a delicious salad.  Below are a few examples of what I’ve been making [...]

Beet & Arugula Salad with Feta and Fresh Dill

arugula salad

I can’t get enough arugula right now.  It’s little leaves are spicy and flavorful yet still delicate, so it makes the perfect base for almost any springtime salad.  Here I enjoyed it with sweet beets, tangy feta cheese, fresh dill, and an easy lemon vinaigrette.  Never cooked beets before?  Just cut off the tops (clean [...]

Citrus and Fresh Herb Salad

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It’s easy to skip salads during the winter, since there aren’t many traditional salad ingredients (lettuce, tomato, cucumber, etc) in season.  But thinking outside the box a little will lead you to all sorts of delicious salads that can be enjoyed during the chilliest months.  This one is simple and incredibly flavorful.  Not a fan [...]

Citrus and Beet Salad with Avocado and Arugula

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Winter is here, and salads with fresh ingredients are harder to come by. But thinking outside the lettuce-and-tomato box can lead you to some delectable winter delights, like this citrus & beet salad, which uses produce that shines during these chilly months.

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