These vegetarian slow cooker meals are hearty, healthy and satisfying.

A few weeks ago I used my Crock Pot for the first time – after owning it for 8 years – and was immediately obsessed. An appliance that will actually make my family dinner while I’m at work? YES.

Why hadn’t I given this thing a whirl before? Because I always associated slow cookers with meaty meals — things like pulled pork, beef stew, sloppy joe’s — meals I eat only on occasion. I didn’t realize how many amazing healthy, vegetable-based dishes you can make in the slow cooker. But turns out, there are many.

Here are a few of the recipes I’ve tried so far – and that I have on my must-make list!

Slow Cooker Taco Lentil Soup by Ambitious Kitchen

Crockpot Lasagna Soup by Well Plated

Slow Cooker Indian-Spiced Chickpeas and Potatoes by Oh My Veggies

Slow Cooker Butternut Squash and Farro Chili by Eat Yourself Skinny

Slow Cooker Creamy Tomato Basil Tortellini Soup by Cooking Classy

Slow Cooker Sun-Dried Tomato and Penne Alla Vodka

Crockpot Minestrone Soup by Skinnytaste

Slow Cooker Potato and Corn Chowder by Damn Delicious

Slow Cooker Vegetarian Gumbo by Oh My Veggies

Slow Cooker Vegetable Barley Soup by Cookin Canuck