Time for another Preschool Lunch Post – because you can never have too many ideas when it comes to packing lunch!
As you can see in these photos, we’ve been loving our new PlanetBox. Not only does Lucy like the Bento-style container, but I love how it comes with container inserts that work perfectly for yogurt, dip, applesauce, etc – anything you don’t want to leak. Also love that it’s stainless steel and fits in it’s own lunchbox with an ice pack!
When I’m sending something that needs to be reheated, I use glass or plastic containers, so the teacher can easily toss the container in the microwave.
I’d love to hear what your kids have been enjoying lately too!
Kashi pita crackers with Applegate salami, cheddar slices, frozen mango, rainbow carrots and walnuts.
Cream cheese sandwich on organic Ozery Morning Round, Ants on a Log, Gala apple slices, green grapes and kettle corn.
Pretzels and Annie’s graham crackers with PB, cheese, carrots, golden plum and organic freeze dried veggies.
Almond butter sandwich on Food for Life raisin bread, mango, berries, golden tomatoes and Annie’s Cheddar Bunnies.
Fork in the Road hot dog with ketchup, grapes, yellow raspberries, Ants on a Log, Annie’s Lemon Drop cookie.
Cream cheese sandwich, edamame, red plum, Rice Roll and raisins.
Whole wheat blueberry muffin with butter, cashews, cherry tomatoes, grapes and a love note.
Zen Bakery Cinnamon roll with PB, watermelon, heirloom tomatoes, cheese and honey roasted almonds.
Whole wheat English muffin with cashew butter, strawberries, grapes, baby carrots, walnuts and raisins.
Turkey and cream cheese sandwich, lots of watermelon, purple carrots and homemade snack mix.
Open face Sunbutter sandwich, mixed berries, purple carrots, mini banana and mixed nuts.