Crostini with Goat Cheese, Strawberries and Mint

This is an impressive (yet quick & easy) appetizer or afternoon snack. Use the freshest, ripest strawberries you can find, and be sure to use organic if they’re available.

Crostini with Goat Cheese, Strawberries, and Fresh Mint

thinly sliced baguette

goat cheese, at room temp

fresh strawberries, sliced

fresh mint leaves

honey

Place baguette slices on a baking sheet, drizzle with olive oil, sprinkle with salt, and bake at 350 for about 8 minutes.  Let cool, then spread a little goat cheese on each slice, top with a few strawberry slices and place on a platter.  Drizzle the whole thing with honey, then place a mint leaf on each crostini and serve.