It’s the middle of February, and I don’t know about you, but I’m craving a little taste of summer!

So when Earthbound Farm recently asked me to create a few recipes using their plump & juicy frozen blueberries, I jumped at the opportunity.

With just one quick whirl of the blender, I made a versatile blueberry puree that can be used for:

An appetizer

An entree 

A healthy breakfast

and about a hundred other things!

All of these recipes can be found in the latest issue of Earthbound’s Organic Bound.

If you’re not already signed up for Organic Bound emails, I highly recommend you sign up. Organic Bound is one of the only email newsletters I actually read, since I’m always inspired by the tips and beauty in their posts about food, fitness and finding happiness in everyday life.

This post is part of my ongoing partnership with Earthbound Farm. Thank you for reading and for your support!