Last night was like most nights. After putting Lucy to bed, I was hungry, tired, and had a ton of work left to do before bed. Tyler and I were tempted to order pizza for dinner, but for budget and health reasons we decided to rustle something up from the seemingly random ingredients in the fridge.
Quinoa and white bean “hash” with a fried egg and shaved Parmesan cheese. It wasn’t very pretty, but it tasted delicious!
Easy enough for even the busiest weeknight, and yum!
- 1 bunch asparagus
- 2 eggs
- Parmesan cheese
- Cooked quinoa
- Cooked white beans
- Half a red onion
- Simply saute the veggies in a little oil with a sprinkle of salt. After they’re soft, add the quinoa and beans and stir gently until heated through. Place this mixture in a bowl and using the same pan, fry an egg to place on top, then finish with some shaved or grated cheese of any kind. Fresh herbs would also be a great addition.