Cinco de Mayo recipes don’t get any better than these. The only real problem now is deciding which to make!
Chicken Enchilada Casserole from Gimme Some Oven – Now THIS is comfort food.
Mexican Grilled Polenta Pizza from Edible Perspective – Side bonus: the recipe is vegan & gluten-free.
Canned Tuna Ceviche from Skinnytaste – So clever and perfect for first-time ceviche makers.
Roasted Cauliflower and Chickpea Tacos from Two Peas & Their Pod – Unique and so delicious.
Mexican Chicken Posole Soup from The Lemon Bowl – Light, fresh, and ready in minutes.
Tres Leches French Toast from Climbing Grier Mountain – For those of us who begin celebrating in the morning 😉
Emily @ Life on FoodMay 2, 2014 at 10:56 am
That French toast is screaming my name!!
Andi @ The Weary ChefMay 2, 2014 at 9:43 pm
Wow, what a great roundup! I actually can’t decide which to make, so I’d better start working my way through the list tomorrow morning 😉
I found you on the IFBC attendee list. I will be there too, and I look forward to connecting in Seattle!
Amelia WinslowMay 3, 2014 at 10:08 am
Nice to meet you here, Andi!
Victoria SendowskiMay 5, 2014 at 6:48 am
Thanks for the ideas, Amelia. The Mexican Chicken Posole Soup really looks awesome and healthy too. I wish I had one right now…