Cinco de Mayo recipes don’t get any better than these. The only real problem now is deciding which to make!
Chicken Enchilada Casserole from Gimme Some Oven – Now THIS is comfort food.
Mexican Grilled Polenta Pizza from Edible Perspective – Side bonus: the recipe is vegan & gluten-free.
Canned Tuna Ceviche from Skinnytaste – So clever and perfect for first-time ceviche makers.
Roasted Cauliflower and Chickpea Tacos from Two Peas & Their Pod – Unique and so delicious.
Mexican Chicken Posole Soup from The Lemon Bowl – Light, fresh, and ready in minutes.
Tres Leches French Toast from Climbing Grier Mountain – For those of us who begin celebrating in the morning 😉