At the beginning of this summer, I had one of the best salads of my life at American Flatbread in Los Alamos, CA.
It was an heirloom tomato salad with freshly shelled fava beans, baby lettuces, burrata cheese, and some flavorful herb oil. It is something I will forever try to recreate!
Make a simpler, yet similar, salad at home this summer using heirloom tomatoes, sliced fresh mozzarella & fresh basil leaves, drizzled with extra virgin olive oil and good quality balsamic vinegar. Finish off with some freshly ground black pepper. YUM.
MelissaAugust 22, 2008 at 1:11 pm
That looks delicious! And I have to try those grilled veggie tostadas!
DeanaAugust 27, 2008 at 11:08 am
DANG. That salad sounds goooooood
Hot CarlAugust 28, 2008 at 2:59 pm
how awesome is american flatbread. i love that place!!!