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Apricots with Blue Cheese, Nuts and Honey

eating made easy

My latest favorite snack:

Fresh Apricots with Chunks of Blue Cheese & Toasted Nuts, Drizzled with Honey.

This is incredibly easy; just pile on a plate and eat.  I personally love it with Maytag or Point Reyes Blue cheese and walnuts or pistachios, but I’m sure it’s heavenly with just about anything.

To make this for a party or potluck, halve the apricots and put a chunk of cheese & nut in the middle of each.

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1 Comment

  • julie bruun
    June 1, 2010 at 5:08 pm

    yum i can;’t wait for our apricots to be ripe this year! miss you

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