My latest favorite snack:
Fresh Apricots with Chunks of Blue Cheese & Toasted Nuts, Drizzled with Honey.
This is incredibly easy; just pile on a plate and eat. I personally love it with Maytag or Point Reyes Blue cheese and walnuts or pistachios, but I’m sure it’s heavenly with just about anything.
To make this for a party or potluck, halve the apricots and put a chunk of cheese & nut in the middle of each.