Breakfast Desserts Fall Recipes

Baked Apples

baked apples

Yet another way to use fall’s best apples!  Serve these with a dollop of vanilla ice cream and a drizzle of caramel sauce for dessert, or a big scoop of plain nonfat Greek yogurt with a sprinkle of granola for breakfast.

Baked Apples
Prep time
Cook time
Total time
Serves: 4 apples
  • 4 apples (any kind), cut in half and cored
  • 1 tsp cinnamon
  • 2 Tbsp brown sugar
  • 1 Tbsp butter
  • pinch of salt
  1. Preheat oven to 350. Arrange apple halves face-up in a baking dish. Sprinkle each apple with a little of the cinnamon, sugar, and salt, then place a little cube of the butter in the middle of each one. Bake for about 45 minutes, or until apples are soft and wrinkly. Eat for breakfast, dessert, or a snack.

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1 Comment

  • Imwaytoobusy
    November 3, 2010 at 5:40 pm

    I love this idea! I could pop a batch of these in the oven before I’ve launched into my dinner and have a nice, hot dessert ready! Sounds perfect to me 🙂

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