Yet another way to use fall’s best apples! Serve these with a dollop of vanilla ice cream and a drizzle of caramel sauce for dessert, or a big scoop of plain nonfat Greek yogurt with a sprinkle of granola for breakfast.
Serves: 4 apples
- 4 apples (any kind), cut in half and cored
- 1 tsp cinnamon
- 2 Tbsp brown sugar
- 1 Tbsp butter
- pinch of salt
- Preheat oven to 350. Arrange apple halves face-up in a baking dish. Sprinkle each apple with a little of the cinnamon, sugar, and salt, then place a little cube of the butter in the middle of each one. Bake for about 45 minutes, or until apples are soft and wrinkly. Eat for breakfast, dessert, or a snack.
ImwaytoobusyNovember 3, 2010 at 5:40 pm
I love this idea! I could pop a batch of these in the oven before I’ve launched into my dinner and have a nice, hot dessert ready! Sounds perfect to me 🙂