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Blueberry Banana Frozen Yogurt

blueberry soft serve

It may be September, but it’s still so hot in Los Angeles that my mind won’t yet stray from popsicles and ice cream.

Thankfully, I never get board of frozen treats, and believe they have a place on the menu during every season no matter the weather.

So even if you’re in a cooler climate and already onto apple and pumpkin recipes, I think you’ll want to pause for a second to make this easy soft serve recipe. Call it a #tbt to summertime 🙂

blueberry soft serve

I’m pretty obsessed with making simple soft serve in the food processor (as you may have noticed during July when banana, mango, and three-berry soft serves all appeared on the blog). But what inspired me this time was Stonyfield’s new Petite Creme “fresh cheese” – which is similar to Greek yogurt in texture & protein but without the tartness and tang.

stonyfield petite creme

After my first bite of Petite Creme, I knew it would combine perfectly with frozen fruit to make the most fabulous soft serve. And it did.

Next I think I’ll try mixing Vanilla Bean Petite Creme with frozen pumpkin puree and cinnamon for a pumpkin pie-like treat. Stay tuned!

Blueberry Banana Frozen Yogurt
Prep time
Total time
A sweet, simple dessert with only 3 healthy ingredients!
Serves: 3-4 servings
  • 1 container Stonyfield Petite Creme, blueberry flavor
  • 2 frozen bananas, cut into chunks
  • 2 cups frozen blueberries
  • Coconut flakes, chocolate chunks, and nuts for topping (optional)
  1. Whirl together the Petite Creme, bananas and blueberries in a food processor until a thick, smooth mixture is formed.
  2. Serve immediately with toppings, or freeze for 30-60 minutes if you prefer a firmer soft serve.
Nutrition Information
Serving size: ½ cup

This post is in partnership with Stonyfield, for whom I am a YoGetter Team Captain. All thoughts are my own. Thank you for reading and supporting my blog!

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