It may be September, but it’s still so hot in Los Angeles that my mind won’t yet stray from popsicles and ice cream.

Thankfully, I never get board of frozen treats, and believe they have a place on the menu during every season no matter the weather.

So even if you’re in a cooler climate and already onto apple and pumpkin recipes, I think you’ll want to pause for a second to make this easy soft serve recipe. Call it a #tbt to summertime 🙂

I’m pretty obsessed with making simple soft serve in the food processor (as you may have noticed during July when banana, mango, and three-berry soft serves all appeared on the blog). But what inspired me this time was Stonyfield’s new Petite Creme “fresh cheese” – which is similar to Greek yogurt in texture & protein but without the tartness and tang.

After my first bite of Petite Creme, I knew it would combine perfectly with frozen fruit to make the most fabulous soft serve. And it did.

Next I think I’ll try mixing Vanilla Bean Petite Creme with frozen pumpkin puree and cinnamon for a pumpkin pie-like treat. Stay tuned!

Blueberry Banana Frozen Yogurt

 

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Prep time

5 mins

Total time

5 mins

 

A sweet, simple dessert with only 3 healthy ingredients!

Serves: 3-4 servings

Ingredients

• 1 container Stonyfield Petite Creme, blueberry flavor
• 2 frozen bananas, cut into chunks
• 2 cups frozen blueberries
• Coconut flakes, chocolate chunks, and nuts for topping (optional)

Instructions

1. Whirl together the Petite Creme, bananas and blueberries in a food processor until a thick, smooth mixture is formed.
2. Serve immediately with toppings, or freeze for 30-60 minutes if you prefer a firmer soft serve.

Nutrition Information

Serving size: ½ cup

3.5.3251

This post is in partnership with Stonyfield, for whom I am a YoGetter Team Captain. All thoughts are my own. Thank you for reading and supporting my blog!