This is really the only Easter recipe you’ll ever need.
Or at least, the only treat recipe 🙂
I made these last year for the first time, and after sinking my teeth into a cookie, wondered why it had taken me so long to make cookies with one of my favorite holiday candies. (These are my other favorites – definitely better-for-you options).
But at least we have them now!
I’ve already made twice in the last week, and each time they’ve been gobbled up by my friends and family members in no time. Though I use the same recipe as last year, I now refrigerate the dough for at least 4 hours before scooping it onto a baking sheet – a step that seems to achieve even better cookie texture and thickness.
If you have any springtime occasions coming up, I highly recommend making these Cadbury Mini Egg Cookies!
3 Comments
Tara
April 1, 2015 at 5:29 amI am definitely making these this weekend with my kiddos. What is it about those little eggs that are so delicious? I can resist all other holiday candy, but have to get at least one bag of the Cadbury mini eggs every year. So good!
Mattie @ Comfy & Confident
April 1, 2015 at 5:15 pmMy sister is literally obsessed with cadbury eggs. I need to make these for Easter!
Amelia Winslow
April 2, 2015 at 5:05 pmYour sister is not alone – it seems to be a common problem! Make these for you and she’ll love you (even more) forever 🙂